Pub Menu

Soup and Appetizers

Chef’s Soup of the Day . . . $4
Grilled Shrimp Cocktail  . . . $11
St. Louis Ribs with Chili Mango BBQ Sauce & Sweet Potato Fries . . . $12
Spinach and Artichoke Dip, with Goat Cheese & Crostini . . . $8
                    Buffalo Wings with Blue Cheese Dip              ½ dozen . . . $6       dozen . . . $10   
Sweet Potato Fries with Remoulade Sauce . . . $5

Salads

Full Orders . . . $6    Half Orders . . . $3 
Manzanita Salad with Fresh Vegetables
tossed with Housemade Creamy Italian Vinaigrette
Baby Spinach with Warm Bacon Balsamic Dressing
Caesar with Shaved Parmesan
 Add Grilled Chicken . . . $4    or Grilled Shrimp . . . $6

Pub Faire

Grilled Flat Iron Steak & Fries with Spicy Ketchup . . . $16
Fish & Chips with Coleslaw & Roasted Garlic Lemon Aioli . . . $15

Sandwiches

Served with Coleslaw & Choice of:
French Fries, Sweet Potato Fries or Onion Rings

Prime Rib “Dunker” Au Jus & Horseradish Cream . . . $12
Manzanita Burger - ½ pound Angus with Bacon & Cheddar . . . $10
Harvest Club Sandwich on toasted Sourdough Bread . . . $10
Grilled Chicken Sandwich with Jack Cheese . . . $9
“Three of a Kind” BBQ Pulled Pork Sliders . . . $8

- Vegetarian -

                    Spaghettini with Roma Tomatoes, Roasted Garlic & Basil Oil . . . $13
Vegetarian Burger . . . $9
Beer On Tap . . . $4 - $5