Dinner Menu

Soup and Appetizers

Chef’s Soup of the Day . . . $4
Grilled Shrimp Cocktail  . . . $11
St. Louis Ribs with Chili Mango BBQ Sauce & Sweet Potato Fries . . . $12
Spinach and Artichoke Dip, with Goat Cheese & Crostini . . . $8
                    Buffalo Wings with Blue Cheese Dip              ½ dozen . . . $6       dozen . . . $10   
Sweet Potato Fries with Remoulade Sauce . . . $5

Salads

Full Orders . . . $6    Half Orders . . . $3 
Manzanita Salad with Fresh Vegetables
tossed with Housemade Creamy Italian Vinaigrette
Baby Spinach with Warm Bacon Balsamic Dressing
Caesar with Shaved Parmesan
 Add Grilled Chicken . . . $4    or Grilled Shrimp . . . $6

The following are presented with
Chef’s Vegetables and choice of Baked Potato, Mashed Potatoes or Rice Pilaf

Entrees

Roast Prime Rib of Beef Au Jus & Horseradish Cream
regular . . . $16   king . . . $20
Filet Medallions au Poivre with Green Peppercorn Brandy Sauce . . . $19
Grilled Rib Eye Steak with Roasted Peppers, Carmelized Onions & Béarnaise . . . $22
Grilled Flat Iron Steak with Shallots & Zinfandel Demi-Glaze . . . $16
Manzanita Burger  -  ½ pound Angus with Bacon & Cheddar . . . $10
served with Coleslaw & Fries
Grilled Salmon with Tropical Fruit Salsa . . . $18
Almond & Parmesan Crusted Sole with Meyer Lemon Beurre Blanc & Rice Pilaf. . . $16
Crispy Cod & Chips with Coleslaw & Roasted Garlic Lemon Aioli . . . $15
Fettuccine Alfredo with Prawns, Bay Scallops & House Smoked Salmon . . . $19
Pan-Seared Chicken Dijon
Pillared with Whole Grain Mustard, Chardonnay Cream Sauce & Rice Pilaf . . . $15

- Vegetarian -

                    Spaghettini with Roma Tomatoes, Roasted Garlic & Basil Oil . . . $13
Vegetarian Burger . . . $9
Side Orders . . . $4