Wine dinners are back!

Join us for our Winery of the Month Wine Pairing Dinner Saturday, March 18th. We’ll be featuring curated vintages from Fults Family Vineyards.

Enjoy a delicious 4-course meal with wine, featuring Course One of Beet Salad with Goat cheese and Champagne Vinaigrette paired with a Sauvignon Blanc, Course Two of Seared Scallops with Beurre Blanc Sauce paired with a Proprietary Blend White Wine, Course Three of Grilled Lamb Lollipop with mint demi-glace served with Rice Pilad and grilled Asparagus paired with a lovely Pinot Noir, and finished off with Course Four of an Espresso Martini Tiramisu paired with a Super Tuscan.

Space is limited, so be sure to call Lynda at 707-987-1256 or email her at lholman@twinpine.com to reserve your spot!